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Pizza and alcohol is an iconic duo. Pizza and wine? Classic. Pizza and beer? Time-honored. Pizza and whiskey?! Absolutely mouthwatering.
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The pizza we are featuring with Slane Irish Whiskey is called The Stewart. This pie features a tomato sauce base with parmesan and fresh garlic slices, house-made spicy sausage, pepperoni and finished with fresh dollops of garlic whipped ricotta.
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Delicious, hot, expertly crafted pizza. The Little Red Rooster pie is a staff and fan favorite, featuring a sauceless base with chicken, tomatoes and jalapeños. It’s the perfectly spicy companion to a Slane Sour.
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The ultimate in elevated comfort food, Searsucker has created a Slane Chocolate Cake to be paired with Slane Spring Lemonade, and the result is a decadent dessert you’ll keep coming back for.
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Created by the group behind Golden Tiki, Evel Pie has become a Fremont Street mainstay for its delectable pies, cheap beer and no-nonsense attitude toward great food.
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Smashed Pig is an esteemed downtown gastropub that serves up English-inspired pub fare with a twist. The Pork-Y-Pineapple flatbread is the ideal combination of salty and sweet—leaving you ready for a shot and a beer to wash it down.
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The pizza's ingredients have similar flavor profiles to Slane, counting on the robust nature of the whiskey to cut through the richness of the pie.
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Omnia hasn't reopened since the Strip was first shut down in March 2020 to fight the spread of the coronavirus.
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The Downtown nightlife venue, set to debut on December 28, is an elevated escape.
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!
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Party with Old Forester this holiday season!